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The texture is reminiscent of a crisp layer of nougatine on a velvety cream pastry filled with plump
90% of the base wines are fermented in stainless steel
with a pleasantly weighty mouthfeel
unfiltered and frizzante
La Esencia England The texture is reminiscent ofMade of a blend of Tintilla, Palomino Fino, Pedro Ximnez and Arinto with brief maceration and co fermentation of all varieties from various parcels in Jerez de la Frontera. The must that remains in the clay pot develops an ethereal and savoury tone of cedar, dried roses and spices. Meanwhile the must that rests in the stainless steel tank becomes the aromatic backbone of the wine, carrying freshness, and lifted red fruit. More about this product:
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