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Plentiful in baked fruits: Mirabelle plum with a slight spice on the mid-palate that gives way to a long candied tropical-fruit and brisk mineral finish
Plum Liqueur
Geological description
Traditional masonry direct steam-heated ovens are used to cook the agave for a period of 36 hours
Bolla Chianti - 1.5L glenfiddich Plentiful in baked fruits: MirabelleThis well balanced fruit forward wine has an intense violet aroma and a fresh, slightly sprey taste of black cherry, plum and raspberry.
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