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Methylsulfonylmethane (170mg/kg)
It's super easy to use too- changing states from solid to softened back to solid in around 5 minutes
As the cool water evaporates it creates a cooling reaction
Typical Analytical Constituents:Protein 59
DAF chicken feet 1kg TDB Methylsulfonylmethane (170mg/kg)Loose frozen raw chicken feet
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